Looking for a new and delicious way to enjoy eggplant? Our Aubergines Stuffed with Minced Meat recipe is the perfect solution.
This flavorful and satisfying dish features tender eggplants filled with a savory mixture of minced meat, herbs, and spices.
Whether you’re looking to impress guests or simply elevate your weeknight dinner game, this recipe is sure to do the trick.
So grab your ingredients and let’s get cooking!
Aubergines Stuffed with Minced Meat
Yield:
6
Prep Time:
10 minutes
Cook Time:
1 hour 30 minutes
Total Time:
1 hour 40 minutes
A delicious dish, easy to make for lunch or dinner.
4.8 Stars (5 Reviews)
Ingredients
- 3 medium-sized aubergines
- 500gr mincemeat preferably 250gr pork and 250gr beef
- 1 large onion
- Half a tin of chopped tomatoes
- 1 full tablespoon of tomato paste
- 1/4 glass HORRAON Ultra Premium Extra Virgin Olive Oil
- Salt
- Pepper
- 1lt milk
- 4 full tablespoons flour
- 1 glass HORRAON Ultra Premium Extra Virgin Olive Oil
- salt
Instructions
- Cut the aubergines in half and take out the pulp. Rub the aubergines with olive oil and put them in an oven dish. Cut the pulp into small pieces.
- Firstly we put the aubergines in the oven until they get soft
- In a small casserole, we cook the mincemeat with 1/4 of a glass HORRAON Ultra Premium Extra Virgin Olive Oil the pulp of the aubergines, and when they are half cooked add the tomato paste and the chopped tomatoes and cover it with water.
- Add salt and pepper and live it to boil for about 20 minutes until the water is almost absorbed,
- At the same time check the aubergines in the oven and when they are ready to take the dish out sprinkle grated cheese on the bottom of the aubergines and fill them with the mincemeat mixture.
Bechamel Sauce
- In a deep pan heat the HORRAON Ultra Premium Extra Virgin Olive Oil and add the flour stirring it with a whisk until you get a smooth result. Add the milk slowly slowly stirring it continuously until it becomes thick.
- Add salt.
- When the sauce is ready put it on top of the aubergines with the mincemeat and back in the oven for about 20 minutes until the sauce gets a nice light brownish color.
- Take it out and leave it to stand for about 10 minutes
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 794Total Fat: 62gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 48gCholesterol: 79mgSodium: 282mgCarbohydrates: 35gFiber: 8gSugar: 11gProtein: 27g
Nutrition information isn’t always accurate.