If you’re looking for a festive and flavorful dish to add to your holiday menu, look no further than our Christmas Pilaf Rice recipe.
Featuring a combination of fragrant spices, tender rice, and festive ingredients, this dish is sure to impress your guests and become a new holiday favorite.
But don’t let the name fool you. This dish is so delicious, you’ll want to enjoy it all year round.
Follow our easy-to-make recipe and get ready to savor the rich, aromatic flavors of this festive dish.
Christmas Pilaf Rice
Yield:
8
Prep Time:
10 minutes
Cook Time:
35 minutes 25 seconds
Total Time:
45 minutes 25 seconds
As a side dish is enough for 6-8 people
5.0 Stars (4 Reviews)
Ingredients
- 2 glasses medium size long grain rice
- 300gr lambs liver
- 6 pieces back bacon
- 5/6 white round mushrooms
- Raisins 1/4 of a glass
- Almonds
- HORRAON Ultra Premium Extra Virgin Olive Oil
- 1 or 2 onions depending on the size
- Salt
- Pepper
- Sweet paprika
Instructions
- Add water to the raisins in a bowl and live it for a while
- Cut the mushrooms, bacon, almonds, and onions into pieces. For a tastier result put the almonds in the oven until they get a golden colour.
- Fry the onions, and mushrooms with the HORRAON Ultra Premium Extra Virgin Olive Oil for about 2 minutes, add the liver fry for another 2 minutes, add bacon, and ries stirring the ingredients for a while. Add the almonds, drained raisins, salt, pepper, sweet paprika, and 6 glasses of water. Bring to a boil in medium heat stirring occasionally for about 15 minutes until the water is completely absorbed and rice is soft.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 209Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 202mgSodium: 109mgCarbohydrates: 19gFiber: 1gSugar: 4gProtein: 18g
Nutrition information isn’t always accurate.
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