This beloved dessert is steeped in tradition and history, passed down through generations of families, and enjoyed by all.
Whether you’re curled up on the couch or dining in a bustling taverna, Halvas is the perfect accompaniment to any moment of indulgence.
Simple yet satisfying, this recipe is a testament to the ingenuity of Mediterranean cuisine, using only the most basic pantry staples to create something truly magical.
As you savor the rich, nutty flavors of this dessert, you’ll be transported to a world of warmth, hospitality, and unforgettable taste.
So, gather your loved ones and treat them to a sweet and delightful adventure with our irresistible Halvas recipe that will leave them craving for more
Authentic Greek Halva Recipe
Indulge in the rich and nutty flavor of authentic Greek Halvas. This simple and satisfying dessert is perfect for any season and can be made with pantry staples. Try our easy recipe now!
Ingredients
- 1 teacup of HORRAON Ultra Premium Extra Virgin Olive Oil
- 1 teacup of fine semolina
- 1 teacup of coarse semolina
- 2½ teacups of sugar
- 4 teacups of water
- a piece of lemon zest
- a piece of orange zest
- 1 cinnamon stick
- 1 tablespoon of cinnamon powder
- Cinnamon Powder, Almonds, walnuts, and raisins to taste
Instructions
- Place the water, sugar, cinnamon stick, zests of orange, and lemon in a casserole-type pan and simmer until the sugar melts.
- Warm the olive oil in a deep casserole over medium heat and brown the semolina, stirring with a wooden spoon, for about 5 to 6 minutes until it turns dark brown.
- Add the cinnamon powder, stir, and remove from heat.
- Use a ladle to pour, carefully, a little at a time, the syrup over the semolina mixture.
- Be careful because the mixture is very hot and bubbly.
- Put back to heat and stir until the mixture comes easily off the sides of the casserole.
- Empty the mixture in a sponge cake mold or in small forming pans and leave to cool completely.
- Depending on what type of pan you have placed it in after it cools down, turn it out on large, or smaller serving plates.
- Sprinkle with cinnamon.
- Decorate with almonds, walnuts, and raisins.
Nutrition Information:
Yield: 8 Serving Size: 8 to 10Amount Per Serving: Calories: 194Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 7mgCarbohydrates: 38gFiber: 3gSugar: 5gProtein: 6g
This data was provided and calculated by Nutritionix on 5/9/2023
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