Around the Mediterranean

Brandy Sour: An original Cypriot cocktail

Traveling, relaxing, having new experiences being on holiday. What else can you ask for?

This time I decided to have my holidays in Cyprus, a magnificent island with blue, clear skies and crystal waters. As I was enjoying all these sitting comfortably on a beach bar, I felt the need for a cool, refreshing drink. A local drink!

Nothing better than a brandy sour. An original Cypriot cocktail. A mixture of Cyprus brandy, undiluted lemon squash made from bitter lemons, and a few drops of Angostura, topped up with soda and ice.

My drink arrived full of promises! Cheers!

Filed under Cyprus Foodies