Indulge in the heavenly flavors of Greece with the iconic Tzatziki.
A quintessential starter that has captured the hearts of locals and travelers alike.
With its creamy texture and refreshing taste, it’s no wonder why this beloved dish is a must-try for anyone visiting Greece.
Whether you’re dining in a cozy taverna or a fine-dining restaurant, Tzatziki is always the perfect accompaniment to any meal.
The Greeks know it best – it’s the perfect complement to meat and poultry, adding a burst of flavor to every bite.
So why not bring a taste of Greece into your home with this authentic Tzatziki recipe? It’s a simple yet delicious dish that will leave your taste buds wanting more!
Tzatziki
Making Tzatziki at home no-mater where you are located in the world is simple and easy. You just need Greek Yogurt, cucumber, garlic and virgin olive oil.
Ingredients
- 1/2 kilo strained Greek yogurt
- 1 big cucumber
- 4 garlic cloves (more makes it with stronger taste)
- Salt to taste
- HORRAON Ultra Premium Extra Virgin Olive Oil
- Vinegar
Instructions
- Grate the garlic (preferably mashed till it becomes creamy) and mix it with salt and vinegar.
- Peel the cucumber, grate it, and squeeze it until all its water is removed.
- Put the yogurt into a bowl and add the cucumber to it.
- Then mix the yogurt with the mixture of grated garlic.
- Whiz the content until all the ingredients are well mixed.
- Add some HORRAON Ultra Premium Extra Virgin Olive Oil.
- Tzatziki can be served at normal room temperature but it in Greece is served cold from the refrigerator.
Notes
Tzatziki is even better when you eat it with other typical Greek dishes like souvlaki or “Tourlou,” as well as all kinds of meat on the grill!
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 116Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 6mgSodium: 192mgCarbohydrates: 7gFiber: 0gSugar: 5gProtein: 13g
Nutrition information isn’t always accurate.
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