Lasagna alla Bolognese is the ultimate comfort food. A classic dish that combines layers of rich, meaty sauce, tender pasta, and creamy cheese.
Each bite is a heavenly indulgence that satisfies both the stomach and the soul. But you don’t have to be a master chef to create this Italian masterpiece.
Our easy-to-follow recipe guides you through the steps to create a mouthwatering Lasagna alla Bolognese in no time. Whether you’re feeding a crowd or just looking for a hearty meal to enjoy with your family, this recipe is sure to become a favorite.
So grab a glass of red wine, turn up some Italian music, and let’s get cooking!
Lasagne alla Bolognese
Lasagna Alla Bolognese is a favorite Italian dish and maybe our recipe will not taste as good as when you enjoy the same dish in Italy but it is a delicious comfort dish that everyone can make at home for themselves and their loved ones.
Ingredients
- 1 packet of Oven-Ready Lasagna (500gr)
- 100 gr of Greated Parmesan Cheese
FOR THE BOLOGNESE
- 500 gr Minced Beef
- 250gr Tomato Puree
- 2 Tablespoons Finely Chopped Onions
- 5 Tablespoons of Premium Extra Virgin Olive Oil
- 300 ml Water
- Salt and Pepper to Taste
FOR THE BECHAMEL SAUCE
- 1500 ml of Milk at Room Temperature
- 8 Full Tablespoons of Corn Flour
- 3 Tablespoons Butter
- Salt and Pepper to Taste
Instructions
FOR THE BOLOGNESE
- In a small pan, we add the HORRAON Ultra Premium Extra Virgin Olive Oil and the onions and we let it cook for a little while till the onions get a nice color
- Add the minced beef and let it cook till it turns a brownish color
- Add the tomato puree and add 300ml of water
- Add salt and pepper and let it boil on medium heat for about 15 minutes
FOR THE BECHAMEL SAUCE
- Add the milk to a pan and have it placed over medium temperature
- Add the cornflour, butter, salt, and pepper
- Use a hand whisk to frequently steer the mixture so it will not get stuck in the bottom of the pan
- As soon as the mixture forms into a cream our Bechamel sauce is ready
FINAL STEPS
Choose an oven dish that is square or rectangle for 10-12 normal portions & Preheat your oven at 180 degrees Celcius
- Lay one layer of Oven-Ready LasagnaOn top add a layer of the bolognese
- Add a very thin layer of the bechamel sauce
- Add another layer of Oven-Ready Lasagna
- Add a layer of bolognese
- Add another layer of Oven-Ready LasagnaAdd all the bechamel sauce in the final layer
- Sprinkle the parmesan cheese over the bechamel sauce
Place the oven dish in the preheated oven and let it cook for 30 to 40 minutes.
Notes
The overall preparation time will not take more than 20 minutes if you multitask and work on both the bolognese and the bechamel sauce at the same time.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 365Total Fat: 24gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 77mgSodium: 370mgCarbohydrates: 15gFiber: 1gSugar: 2gProtein: 22g
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