Paros is the shining island, as they call it literally and metaphorically.
An island with lovely beaches and lots to see, like the museum and the Byzantine church of Ekatontapilliarini, let alone the natural beauty.
Part of the Cyclades with all the characteristics that make these Greek islands so special.
White houses with flowers, beautiful alley streets, cozy shops, restaurants, and tavernas, but never too crowded.
This is the place you can easily mix with the locals, socialize, and feel welcome while getting to know all about the best-kept secrets of Paros.
Paros will surely surprise you in more ways than you can imagine. It is a much more relaxed destination.
Travelers can spot the difference immediately. It is in the air.
Nothing to do with the “glamorous” lifestyle of Mykonos or the chaotic moments in Santorini, with the tens of thousands of tourists
For lovers of good food and wine, the surprises will be even more pleasing. Just head to Naousa and go for dinner at one of the most picturesque tavernas.
As soon as you settle into your table, the waiter will take your order and wait… If you ask for fresh fish, you may be asked to wait for a while…
Surprised? Well, don’t be. There is a good reason for the waiter’s request.
You will soon realize that the restaurant is just waiting for the first to be delivered.
Just look at the sea, and you will most likely spot the fishing boats (kaikia) entering the little port just a few steps away from the tavernas. Freshest fish ever.
Then, in 90% of the cases, the waiter will ask you to follow him, and that’s what you should do.
When you reach the boat, he or she will ask you to choose the fish you want to eat. Stunning! Isn’t it? Fresh fish from the boat to the grill and on your plate.
This is Paros after all! And this experience is usually perceived with a special joy, which, along with the aromas of the sea and the freshness of the food, all deliver divine tastes and memorable moments.
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