Hello and welcome to the delicious and simple world of Loukoumades, a must-try sweet from Greece. If you’ve never tried these before, you’re in for a real treat. They are one of the most loved Greek desserts, famous for their golden crispiness and sweet taste.
Loukoumades are not just any dessert. They are special, easy to make, and perfect for all kinds of moments. Whether you have friends coming over unexpectedly or you’re looking for a sweet snack on a quiet evening, these fried dough delights are just the thing.
What’s great about this recipe is that it’s beginner-friendly. You don’t have to be a pro in the kitchen to make these yummy Greek treats. With some basic ingredients and simple steps, you’ll be able to whip up homemade Loukoumades in no time.
As we begin, we’ll take you step by step through the process. You’ll learn how to mix the ingredients to get the right dough consistency and how to fry them to achieve that perfect golden brown color, crispy on the outside and wonderfully soft on the inside. It’s this unique texture that makes Loukoumades a favorite at any gathering.
Remember, Loukoumades are not just a treat; they’re a celebration of simple, good food that brings people together. Whether it’s for a special occasion or just a regular day, these sweet, fried dough balls are sure to bring smiles to everyone’s faces.
Loukoumades
Winter or summer, spring or autumn Loukoumades are a special treat and quite easy to make.
Ingredients
- 1 kg all-purpose flour
- 50g fresh yeast or 2 packets of active dry yeast
- 450-500 ml tepid water
- 10g salt
- Approx 500 ml HORRAON Ultra Premium Extra Virgin Olive Oil – for deep frying
- Cinnamon to taste - for serving
- Greek Honey to taste - for serving
Instructions
- In a large glass dissolve the yeast in the tepid water, along with the salt.
- Use a large bowl, add the flour and the dissolved yeast, and mix with your hands. Then start adding tepid water slowly until the mixture becomes thick and foamy (texture similar to that of a milkshake)
- Cover the bowl and let the mixture rest in a warm place for at least 1 hour where it will rise.
- Put the 500 ml HORRAON Ultra Premium Extra Virgin Olive Oil in a deep pan and heat. Ensure the oil takes over only half of the pan’s depth.
- Turn the mixture in the bowl a few times with your hands.
- Take a handful of dough and, with your hand in a fist, squeeze until the dough becomes a ball between your thumb and index finger. Using a tablespoon that you have dipped in a glass of cold water, scoop this ball and place it in the deep pan to fry. Repeat this several times depending on the size of your pan but remember NOT to crowd the pan.
- Loukoumades will puff up and float to the surface. You then should turn them occasionally, until the batter is a crisp, golden brown on all sides which takes about 3 to 4 minutes.
Remove carefully with a slotted spoon and drain on paper towels. Repeat as many times as needed. - Place drained puffs on a warm platter and keep warm.
- To serve individual portions, place 4 or 5 loukoumades on a plate drizzle honey over, and dust generously with cinnamon.
Notes
Loukoumades are best if eaten warm, the same day and even better at the time they are made.
Nutrition Information:
Yield: 25 Serving Size: 1Amount Per Serving: Calories: 181Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 587mgCarbohydrates: 32gFiber: 2gSugar: 1gProtein: 5g
This data was provided and calculated by Nutritionix on 11/25/2020